Little treatise on little-dumplings

Little treatise on little-dumplings

Category : Cooking Mireille Gayet 77 black & white drawings Size : 14 x 22 cm/ Half cloth 224 pages Le Sureau ISBN : 9782364021884 / 19 € Release date : Jun 10, 22 Rights available

Anglo-Saxons speak of turnovers or of hot pockets, but the French have no particular word to group and define the numerous delicatessen pastries known around the world under names such as empanadas, bastelles, fatayers, tourtons, pirojiks, samosas, etc. a lack corrected by little-dumplings, covering all members of this big family spread over the 5 continents.
With 90 little-dumpling recipes, their history and how to prepare them, this Little Treatise wanders through a new culinary world to discover with taste!

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