Little treatise on the omelette

The Editions Sureau presents its new collection of cook books which begins with the treatise on the omelette that pays respect to the egg. Eggs have been eaten since prehistoric time. Here's a way we can have fun varying the ways we prepare this masterpiece of nature, with the forty or so recipes all based on eggs, just to prove to ourselves that eggs still have some secrets for us. Magnificently illustrated, this work is a delight for all the senses !