The Art of Being the Perfect Host

The Art of Being the Perfect Host

Category : Cooking David Chenuet Size : 14 x 22 cm/ Pocket 64 pages / Black & white Le Sureau ISBN : 9782364021785 / € Release date : Nov 01, 20 Rights available

Finalist for Best in the World 2021 competition in the category “entertaining” of the Gourmand World Cookbook Awards.
How to properly receive your guests? This book provides all the tips, techniques or secrets for successfully spending time with those people who are most dear to us. Prefaced by Régis Marcon, Georges Blanc and Éric Guérin and written by 3 Michelin-starred chefs and 5 Meilleurs ouvriers de France.

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