Pulses and legumes, I love you ...

Pulses and legumes, I love you ...

Category : Cooking Béatrice Vigot-Lagandré Size : 14 x 22 cm/ 72 pages / Colour French Le Sureau ISBN : 9782911328336 / 10 € Release date : Oct 06, 20 Rights available

Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources. Although for a while they were shunned and wrongly accused of being fattening, they are coming back into trend.  Chefs don't hesitate to honor them on their menus, and nutritionists warmly recommend them.
Lentil salad, broad bean velouté with smoked fish and mint, chilli con carne, chicken tajine with chick peas, are just a few of the 60 simple, but richly-flavored recipes this book offers for our taste buds' greatest delight.

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