Little Treatise on Duck
Category : Cooking Bruno Bertheuil 32 black & white drawings Size : 14 x 22 cm/ Half cloth 96 pages Le Sureau ISBN : 9782364021976 / 12,00 € Release date : May 13, 22 Rights available
Duck, bred since at least Egyptian antiquity, has found a promise land in France. Second world producers behind the Chinese, the French are especially one of its main consumers!
Holding a unique place in French gastronomy for a long time with emblematic recipes like the classic duck in orange sauce, the prestigious Tour d'Argent pressed duck or Peking duck (an ambitious piece of Chinese cuisine,) our webfooted bird willingly lends itself to the imagination of gastronomes.
