Feasts and Banquets in China

Feasts and Banquets in China

Category : Cooking William Chan-Tat-Chung Photographer : Laurence Quentin 40 illustrations F0007 : Collection : Picquier Poche Size : 11 x 17 cm/ Paper Cover 168 pages French Éditions Picquier ISBN : 2877303497 / 6,50 € Release date : Jan 01, 97 Rights available

It is Chinese culture and tradition that each important event in life is accompanied by a special feast. With noodles being the symbol of longevity, or bamboo as symbol of youth, Chinese people always find reasons to celebrate around food. In this book, divided in four parts, each part addresses a different season or event in life, William Chan-Tat-Chung invites us to discover China through its traditional food.