Feasts and Banquets in China
Category : Cooking William Chan-Tat-Chung Photographer : Laurence Quentin 40 illustrations F0007 : Collection : Picquier Poche Size : 11 x 17 cm/ Paper Cover 168 pages French Éditions Picquier ISBN : 2877303497 / 6,50 € Release date : Jan 01, 97 Rights availableIt is Chinese culture and tradition that each important event in life is accompanied by a special feast. With noodles being the symbol of longevity, or bamboo as symbol of youth, Chinese people always find reasons to celebrate around food. In this book, divided in four parts, each part addresses a different season or event in life, William Chan-Tat-Chung invites us to discover China through its traditional food.