A Brief Treatise on the Yoghurt

A Brief Treatise on the Yoghurt

Category : Cooking Mireille Gayet F0007 : Collection : Petits traités Size : 14 x 22/ Hardback pages French Le Sureau ISBN : 9782364021051 / 17,50 € Release date : May 22, 13 Rights available

Yoghurt is found on every shelf and in many guises ... but do we really know what we are talking about or what we are eating ? In reality, the different origins of the milks and the diversity of the yeasts used under varied conditions bring benefits which are gastronomic as well as healthy from all processed milks. This work is a brief treatise not only on the production of yoghurt but also on the art of making them and inventing recipes !