70 recipes for Polyallergics
Polenta based, gluten free, with no eggs, and zero fat content Category : Cooking Florence Bourquard F0007 : Collection : 70 recettes pour... Size : 14 x 28 cm/ Paper Cover 80 pages French Le Sureau ISBN : 9782911328619 / 13,90 € Release date : Sep 03, 10 Rights availableWith this book those obliged to follow a specific alimentary diet are at last able to treat themselves to meals ‘au gratin’, pizzas, ready cooked dishes and cakes which are normally forbidden... The main substituted ingredient suggested here is polenta, which presents a number of advantages. As found in many different cultures, this feculent can not only serve as a staple food but can also play a role in more festive meals.
