100 recipes for gluten intolerant

100 recipes for gluten intolerant

Category : Cooking Florence Bourquard Illustrator : Gentiane Magnan F0007 : Collection : recette pour Size : 15 x 22 cm/ Paper cover with flaps 64 pages French Le Sureau ISBN : 9782911328688 / 8,50 € Release date : Jan 01, 11 Rights available

During his culinary exploration, the author discovered numerous recipes where those with gluten intolerance will find new savors. From chestnut to cassava root, to chick pea and buckwheat , each flour offers real possibilities to compensate the intolerance, in both more traditional and original and modern recipes. Whether preparing daily meals or for special occasions, this book is a real help for those with gluten intolerance and anyone cooking for them. This book helps to make family meals a pleasure again; gluten-intolerant people no longer have to feel excluded.