Cheese Hikes in France: A Walker's Guide to Cheese Dairies (2nd edition)

Put on your hiking boots and set off to discover some lovely walks, which have the good taste to pass close to passionate producers, ready to help you discover new flavors. From tastings to farm visits, this book has all the ingredients you will need for a successful trip to the cheese country. See how cheese made, watch the animals being milked, learn which wines to pair it which curds, and above all, sample everything to your heart's content!