Apple and pears, how I love you...

You have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters? From first course to dessert, classical recipes turn salads sweet and salty and touches of flavour to gratins... discover 63 recipes and entice your taste buds! Beatrice Vigot-Lagandre, Journalist specializing in gastronomy and author of several cook books offers you here dozens of simple, appetizing and savoury ideas for all occasions.