Little Treatise on Soup

It all got started when we learned to master fire and create utensils capable of receiving a quantity of water and ingredients, some millions of years ago ! From the first rustic broths, made heartier through by adding bread, to vegetable consommé and cream of vegetable soup, this flavourful liquid combined depending on the time period it was savoured in. This little treatise takes the reader on spoon-hopping travels, an intercontinental expedition surprisingly rich in delicious aromas, and amazing stories and legends that come with the recipes.

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