Local Vegetables and their Terroir: History, virtues and uses
Category : Cooking Text: Besancenot François, Vuillon Daniel Illustrations: Ducom Marie 35 illustrations Size : 16 x 23 cm/ Flexi Bound 264 pages / Colour Le Sureau ISBN : 9782364022041 / 19,50 € Release date : Apr 12, 23 Rights available
Each vegetable is an original story, of differing cultures, culinary or medicinal uses, ways of preparing – and a specific savouriness!
Often treated separately, all sides of vegetables can be found here together in this book that provides necessary keys for understanding from where the vegetables originate, their available varieties, their nutritional and culinary virtues, but also how to choose them in order to conserve all their qualities, from the soil to the plate!
