Great Treatise on Chocolate

This book tells the incredible story of the cocoa tree and the ingenuity of mankind in transforming a beverage, initially reserved for the elite, into a universal product accessible to all. It reveals the secrets of how chocolate is made, from the bean to the bar, and the many products derived from it or incorporated into recipes. Magnificently illustrated with remarkable colour plates, it takes the reader on a tour of a rich and delicious world!

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