The Big Treatise on Chili Peppers
Category : Cooking Text & illustrations: Mireille Gayet Size : 19 x 27 cm/ Half cloth 196 pages / Colour + black & white Le Sureau ISBN : 9782364022409 / 29,50 € Release date : Oct 14, 26 Rights availableWhat is chilli pepper? It is a spicy little name for an unusual little plant that conquered the world in record time! Coming from Central and Andean America, chili peppers were first grown in gardens as an exotic ornamental plant, and then in the kitchen for their fiery flavors, remarkably rich in variety. Today, they can be found in countless recipes around the world: a global success story that is often overlooked, told here in detail and enhanced with twenty magnificent color plates.
