Potatoes, how I love you...

At market stalls and even at many producers, it is not un-common to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, with names of girls, places, codes or ab-breviations. Whether the potato is served in its jacket or wrapped in foil; whether it accompanies fish, meat or other vegeta-bles; whether it is served sweet or salty; and whether it comes from France, Canada, Poland, the USA or elsewhere, it will always hold a privileged place in our plates. Among the thousand and one ways of preparing potatoes, this book presents a varied selection of recipes that are always savoury and come from many different regions and lands.