Little Treatise on Pizza

With almost 30 billion units produced each year, pizza is the most consumed food in the world. Through the pages of this book, the reader will discover the history and evolution of this multifaceted dish - a journey through time and space, with more than sixty recipes (including with different doughs and gluten-free), both traditional and innovative, that will whet the appetite.go rocket at the International Space Station, via the Litte Italy district in New York, to Chicago, where pizza has been modernised, and the south of France, which has also appropriated it.