Little Treatise on (good) Bread
Category : Cooking Text: Martine Agrech Illustrations: Olivier Helleisen Size : / Half cloth 160 pages / Colour + black & white Le Sureau ISBN : 9782364022348 / 18 € Release date : Sep 10, 26 Rights availableWhile the stories of humankind and bread have been intertwined for more than 5,000 years, is it still legitimate to talk about bread? And what's more, about good bread? Yes, for many reasons: good bread, with its genuinely nutritious qualities, follows specific rules, few in number, but essential, and each stage of its production contributes to its value. An approach that is at once historical, practical, and cultural - ideal for understanding the stakes of good bread.
