Little Treatise on Aspargus
Category : Cooking Martin Fache & Pierre-Brice Lebrun Illustrations: Seyhan Argun 47 illustrations Size : 14 x 22 cm/ Half cloth 176 pages / Colour + black & white Le Sureau ISBN : 9782364022195 / 19,50 € Release date : Apr 11, 25 Rights availableMartin Fache is a chef: on his piano, he has composed or tested around a hundred original, surprising recipes that sublimate asparagus from aperitif to dessert. Pierre-Brice Lebrun is all about food, and being indiscreet: after delving into the private lives of dumplings, camembert, pasta and chickpeas, he has dismantled a number of legends and re-established some culinary truths. Here they join forces once again to celebrate asparagus, whether green, white or purple: asparagus in all its forms!
